Meet Amy

I have struggled with the answer when asked, "What do you do?" and it isn't work-related. Ultimately, we settled on that I find things and untangle things. But I also read (a lot), pretend to wake surf, and watch Hallmark films.

Amy's bookshelf: 2024

The Weekend Away
it was amazing
So so good! Orla and Kate are long-time best friends off on a girls' weekend away. Kate is a bit of a player who is trying to get back at her soon-to-be-ex, causing her to spend frivolously and do drugs and hook-ups. Orla is a new mom ex...
tagged: 2024, audible-books, five-stars, thriller, and thoughtful
Written Off
really liked it
tagged: 2024, cozy, easy, and four-stars
Maybe Next Time
really liked it
Parts were a screaming 5 and parts were like “what?” And just irritated me. It is a Groundhog Day premise about a family of four - the mom is caught up in her own life and missing all that is going on around her with her kids and then he...
tagged: 2024, audible-books, fiction, four-stars, and thoughtful

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Summer is here - Time to get HEALTHY

Every year, or so it seems, Scott and I decide that we need to eat better, have less treats in the house and work out some.  (I’m being honest here – “some” is A LOT more than we normally do).  Scott will start going to the gym.  I’ll start swimming.  We’ll both start eating better and helping each other look better in our swimsuits.

Some of our favorite meals, when we are eating healthy, are fast and easy to make.  We eat a lot of tilapia, turkey breasts and chicken breasts.  When we’re being “healthy” we tend to eat less red meat and less pork.  Mostly because it feels like both of those meats stay with you for so long.   But my favorite meal, and one the girls love as well is easy and pretty.  (Pretty matters when you are fixing dinner.  Really it does.  Ask my mom.)  Here it is…

Doesn’t it look delicious and pretty?  Let me tell you how easy it is…

2 lemons, for juice

1 cup grape tomatoes, slice in half

2 cups spinach, cut in pieces

1/2 onion, chopped

3-4 tilapia (I do 3, because the girls split one)

Cajun seasoning

First, saute the onions in the juice of 1 lemon. Once the onions are clear, place the tilapia on top of the onions. Sprinkle with the Cajun seasoning, then do the other side. Grill the fish until golden brown on both sides. Dump the tomatoes and the spinach over the fish. Add the juice of the second lemon and cover. Check it after 5 minutes, but you might need to leave it on as long as 10. Don’t go beyond the 10 or the color starts to brown.  Then we serve it with Pillsbury Crescent Rolls.

Click here to enter a giveaway that will help you enjoy this delicious and pretty meal.

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